- Remove from the fridge 15-20 min before cooking.
- Preheat oven to 220°C fan.
- Remove your Camembert from its packaging .
- Heat in the oven for for 12-15 mins.
- Plate up.
A whole soft camembert cheese with a bloomy rind, made in the heart of Normandy. To fully accentuate the amazing, natural flavour of this cheese, our chefs add a bit of rosemary, garlic and a splash of white wine. Simple and absolutely delicious fondue served with rosemary breadsticks & cornichons.
Preservation: 7 days from delivery
Allergen: gluten, lactose, mustard, soya beans, sesame seeds, sulphites