Crème brûlée


One of the most iconic French desserts. Classic vanilla pod brûlée, topped with a layer of sugar which once placed under the grill for a couple minutes creates a delicious, hardened, caramelised crust.

Gluten Free
Preservation: 3 days
Allergens: lactose, eggs

In stock

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  1. Preheat grill
  2. Remove crème brûlée from packaging
  3. Sprinkle sugar on top evenly
  4. Place under the grill for 4-5 mins or until golden
  5. Be careful not to burn!
  6. Remove from grill and leave to rest for sugar to harden
  7. Do the tap test – lightly hit your spoon on top