Thinly sliced truffle salami from Sardinia, aged for 40 days, made with pork meat and 100% Italian black truffle. This absolutely delicious salami brings a sensational flavour and aroma of truffle with each bite. Best served at room temperature, perfect for a luxury aperitif with a glass of a full bodied red.
Preservation: 7 days from delivery
Remove from the fridge 15 mins before serving.